So so Stoked to share with you a Recipe that so many people tell me is the best Raw Pizza they have ever had!

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Having been in the raw food world for over a Decade now I have tried my fair share of raw Pizza’s. While I have had some pretty awesome ones I have always felt a need to create a simple, easy to Digest, more Deep Dish feeling soft crust that you can pick up and doesnt fall apart. I also wanted to make this rawvolutionary Raw Pizza Crust low fat and still delicious..

Well I can say I have done Just that!!

Watch the Video to enjoy the Making of my Patented Secret Special Ultra Delicious Raw Pizza Crust!!

(Recipe Below!)

I really hope you enjoyed the Video!

For the recipe, It will be in my upcoming “Cravings Busters” Transitional Raw Gourmete Recipe Seriese. A 4 book seriese coming out over the next few! I have been working on those books for 5 years and this is one of my favorites, I just had to share with all the rave Reviews from my Retreats..

On that Tip.. For more Recipes similar to this, Thai, East Indian, Mexican, Italian, Mediteranian, and much much more check out my “TRA Retreat Treats” ebook by donation or grab a paper copy for 20$ with Shipping included!

If you prefer more simple, fully Hygienic, 80/10/10 style, 1-5 ingredient recipes check out my ultra popular “101 Frickin’ Rawsome Recipes” ebook by donation, or as a Paper

book for 15$ shipping included!
Why not also get my Free “The Raw Advantage Raw Recipes” Iphone app too?! It comes with 50 recipes from 101 Frickin’ Rawsome Recipes, a cool shopping cart feature, search by ingredient, food combining chart and More! The in app purchases for each book are under 5$ too! 🙂

Back to the Best Raw Pizza Crust Recipe!
PS Watch the Video for the size of the ingredients and how to put them together..
I will explain the process below but sometimes seeing it once really helps! 🙂

                       TRA Patented Raw Pizza Crust (1 big crust, serves 2-4)
3 big Zucchini (1.5 lb / 680 g)
1 big Tomato (.33 lb / 150 g)
Full handful Sun Dried Tomato’s (1/2 cup)
Small handful Basil
2-4 leaves of Oregano
6-10 Chives or 3 Green Onions
2 handfuls Raw Pumpkin Seeds
2 Medjule Dates (be sure to Pit)

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To start make noodles out of the 2 straightest Zuchini’s (or 2/3’s of the zuchini’s total) using the Saladacco Spiralizer, a Juliene Peeler or the Joyce Chen Spiral Slicer (grab one here). If you don’t have any of these you can use a grater, peeler or mandolin trying to get as long of strands as possible placing them all in a big bowl.
Next make the sauce (or invent your own sauce) by blending (grab a Vitamix with free shipping here) the Tomato with the rest of the zucchini, add the Dates, Sun dried Tomatoes and Pumpkin Seeds, blend till smooth. Last add the Chives and the herbs, Pulse blend these to retain maximum flavour.. over blended basil gets bitter and less flavorful.
Mix the sauce with the noodles well and place on a Teflex Lines Excalibur Dehydrator Tray. This recipe is perfect for the Full Size 5 or 9 Tray Excalibur Dehydrators. I full recommend Picking one up Here for awesome recipes and simply dehydrating Tomatoes and Fruit when you have a over abundance or for Travel and to thicken Sauces!

Form a Thick Pizza Crust by pushing the noodles down, As shown, Carefully making sure it is uniformly thick, with a thicker “crust” edge if preferred. The crust should be about 1/2 inch thick in the middle.

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Place in the Dehydrator at 118, at about 6-8 hours in rotate the dehydrator sheets and turn them around to evenly dry. At 16-18 hours Flip the raw Pizza Crusts (they should be fully dry on top) place a extra tray on top, flip and carefully peel off the teflex Sheet. Continue to dry for 1-3 hours or until dry on the bottom side..

The whole process can take 21 -24 hours.. best to start before dinner the day before you want to have the Pizza Party!!

Once dry your Shell is Ready!!!

To make a Pizza, Line the top of the crust with a layer of leafy greens, I love Spinach and arugila, but any green with medium to large leaves will do. Place your favorite Pasta or Pizza Sauce on top, Such as in my “TRA Retreat Treats” Recipe book, and top with any toppings you like. My Favorite toppings are Green Onions, Diced Red Pepper, Pinapple and Mushrooms!! MMM

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Dehydrate for another 2-4 hours until perfectly done, cut and Serve up

The best Raw Pizza Party Ever!!

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I hope you love love love this recipe, Let me know in the comments below and have fun trying different sauces and toppings! 🙂

Wishing you much
PeaceLovenSeasonalFruit ck