Author: Chris Kendall

The Raw Food Critic – Nosh Eatery and Tap
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The Raw Food Critic – Nosh Eatery and Tap

In search of the best Raw Food Restaurants around the world I am excited to share the raw vegan cuisine of Chef O’Reilly of “The Original Nosh Eatery & Tap” in Saskatoon Saskatchewan! Plant based restaurants are hard to find in central Canada, let alone a actual fully raw or fully vegan restaurant. The winds…

Tropical Fruit Taste Test, Best Freeze Dried and Fresh Tropical Fruit by Mail-order

Tropical Fruit Taste Test, Best Freeze Dried and Fresh Tropical Fruit by Mail-order

Showcasing some amazing Freeze-dried tropical fruit by MiamiFruit.org where you can mail order the best Fresh and Freeze-Dried Raw Tropical Local organic fruit to any of the continental United States as well as order these Freeze-dried packages that I taste Test in the Video Anywhere in the World! Enjoy the Video 🙂 Get 5% off…

Skate and Surf Raw Adventure Retreat Costa Rica Jan 2017!
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Skate and Surf Raw Adventure Retreat Costa Rica Jan 2017!

So excited to invite you to the January 2017 Skate and Surf Raw Food n Yoga Adventure in Costa Rica! This is seriously the skate and surf tropical getaway of a lifetime and I so want to enjoy with you! Join us January 14 -22nd 2017 at the amazing organic, permaculture retreat center – FINCA…

What I Eat in a Day – Woodstock Fruit Festival Edition
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What I Eat in a Day – Woodstock Fruit Festival Edition

If you’ve never been to a Woodstock Fruit Festival, you might have a few questions, one of which is what the food situation is like.  Today I’m sharing a video from this summer’s Woodstock Fruit Festival.  You can check out what I might eat in a typical day – from papaya to durian, raw cinnamon…

The Best Chili Recipe – Made for 600 at WFF 2016
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The Best Chili Recipe – Made for 600 at WFF 2016

Blessed to share one of my favourite recipes of all time, Raw Vegan Chili!! Come behind the scenes with me as I make this delicious dish for 600 hungry raw foodists at The Woodstock Fruit Festival 2016!  Peep below for the recipe –  I hope you Love it!! Now for the recipe…. check it out!…