A Dehydrator can be tons of fun bringing many new textures, recipe options and tastes to your Raw Flow! While I don’t recommend going over board, a Dehydrator is a definite asset to the Raw food Kitchen. I love to Warm up and change the texture of some dishes, make Fruit Wraps, Savoury Wraps, Chips, Crackers, Sushi Wraps, Crepe’s, Cones, Simple dried Fruits, Tomatoes and Raw Pancakes as you will see in Both “Super Sweet Treats” (free along with 10 Sure Shot Ways to Drastically Improve Your Health, Just for signing up to my Mailing List) and “Cravings Busters Transitional Raw Recipes”!
The finest Culinary Schools, Raw Restaurants and Retreat Centres, such as “The Farm of Life” usually have more than a few Excalibur Dehydrators Behind the scenes helping to bring slightly more Gourmet recipes together. When going big, like at the Woodstock Fruit Festival, we always use excalibur!
The Excalibur Dehydrator is simply the best there is, the ONLY machine with the unique Parallexx Horizontal Airflow Drying System.