A Collection of Raw Vegan Chef Favorites with Chris Kendall and Megan Elizabeth! Enjoy this selection of Simple Low Fat 811rv Style Gourmet Raw Recipes from our Culinary and Adventure Retreats in Costa Rica & Mexico!! Flavours from all parts of the world that digest smooth and could entice any palate!
TRA Retreat Treats (Paperback – Coil Bound)
Only 1 left in stock
A Collection of Raw Vegan Chef Selections
with Chris Kendall and Megan Elizabeth
“TRA Retreat Treats“
I really hope you love, love, love these recipes, They were handpicked by the retreat attendees and created from some of Megan Elizabeth, Beate Epp and my own all Time Favorite Raw Recipes.
Learn how to make simple low fat transitional raw gourmet recipes that could be served at any raw restaurant or even any fancy cooked restaurant.
No Oils, Salt or Combo-Amobo’s, the best of the best of 811rv gourmet style recipes.
Bridging the gap between simple
811 raw vegan cuisine (as in 101 Frickin’ Rawsome Recipes)
and Traditional Raw Gourmet Dishes.
Get that Gourmet flavour without feeling gross, loaded up on Fats and Salt
In this book you’ll find themes like:
– Mexican Night
– Thai Night
– Italian Night
– Mediterranean Night
– East Indian Night
– Breakfast Recipes
– Our Favorite Drink Recipes
This book also covers topics like:
– Food Combining
– Tools of the Trade
– Why Raw?
And So much more!!!!
Your sure to find many a new favorite!
These are some of my all time favorites from my Upcoming “cravings busters series”
the recipes that I make most often and are requested the most.
I have been developing these recipes for over 3 years, serving them at festivals,
retreats, parties, raw catering or just for myself when I desire something a little more elaborate, something to Quench Cravings, and always with amazing reviews.
Would you prefer an ebook? Get the ebook version here!
These recipes can make a raw food lover out of anyone, open the door into the perception that they could actually live off of and be satisfied with raw food meals.
Creating Raw Culinary Creations has been a Passion of mine for nearly a Decade!
Over 2 years ago I was awarded 3rd Place in “The Best of Raw, Gourmet Chef Category”
Two Years ago I Graduated from Dr Douglas Grahams “Culinary Skills Week” Level 1 course
Since then I have been Sharing my own Style in the Kitchen at my own Raw Food Culinary Skills Retreats!
If you know anyone who could benefit from more fresh well combined n tasty
raw foods and raw food recipes in their life, please share your Love and gratitude, like on
facebook, write a review, like on youtube, email the link to a friend or family member. Your help really really will make a huge difference in getting the word and freshness out!
Hope you Love Love Love them as much as I do!!
Wishing you Much