Being the Banana Commander I figure it’s about time I focus on some more simple and delicious Banana Recipes! 🙂
With that, I present, Banana Dongs!
Now I am not claiming to the be the inventor of banana dongs, in fact, I would bet they have been around almost as long as bananas have been since people started dehydrating food in the sun and then later in dehydrators at least!
Speaking of Dehydrators, I highly recommend grabbing an Excalibur Dehydrator
for all of your dehydrator needs, be it, raw cinnamon buns, pizzas, french fries, burgers, dried tomatoes, kale chips, etc (see my FREE rawsome recipes playlist here).
Seriously they can bring your raw food lifestyle to the next level with new textures, tastes, and dishes sure to wow friends, and loved ones and bring variety and fun to your raw food lifestyle!
Now to the banana dongs, I have heard these called a number of things over the years at different raw food events, Banana Slugs, ewwwwww I don’t want to eat anything with the word “slug” in it, and even dinosaur boners…
yea, not going there n not sure where the dinosaur even came in…
This recipe is so simple you will laugh, really all you need is bananas and a dehydrator, that’s it!
1. Peel your ripe bananas, brown spots are important for ease of digestion and sweet taste,
2. Place in the dehydrator at 118 overnight or for 10 – 14 hours.
Thats it!! Really!
Take them out and serve while warm with a nice sweet or savory dip, celery/lettuce or a sweet fruit smoothie to dip them in!
The sky is the limit, you can dip, dunk, or ding your dongs!
I really hope you love this simple banana dongs recipe, it can be especially useful for those who have a hard time getting in enough sweet fruit calories, a common issue with new raw foodies, or those who have lots of bananas they want to eat up and share!
Here are a few more classic raw Banana Recipes 🙂
Watch out for more fun and simple banana recipes and be sure to check out all my recipe videos in the Rawsome Recipes Playlist Here! 🙂
Wishing You Much