Frickin Rawsome Pizza Recipe – Smokey BBQ Pizza on Excalibur Website!
2025 Update: The full Smokey BBQ Pizza recipe was originally posted on the Excalibur website, but I noticed it is no longer there, so I have decided to share the full written recipe for you here!
Ever since launching Frickin Rawsome Pizza, a lot of you have requested one of my new pizza recipes, and this one is a crowd favourite…
Just in time for #NationalPizzaDay – Feb 8th
I really hope you enjoy
My Smokey BBQ Pizza – Raw Vegan Pizza Recipe
Full Smokey BBQ Pizza Recipe
Crust: Fat Free Tomato
6-7 Tomatoes – (1.8 lb / 815 g)
Buckwheat – (1/4 cup / 4 tbsp)
Psyllium Husk – (1/4 cup / 4 tbsp)
Garlic – (1 clove)
Wash and slice all of the tomatoes into small cubes, then add them to your high-powered blender, such as the Vitamix. Add the dry buckwheat, the psyllium husk, and a clove of garlic to the blender and blend until fully smooth. Pour the thick mixture in the centre of an Excalibur dehydrator tray, lined with a teflex sheet. Carefully use a large flat-bladed knife or spatula to form a round pizza crust that fills the entire tray, side to side, and is uniformly 1/4 inch thick across the surface. Watch my Crust Tips Video Here for more help. Place in the dehydrator at 118 ̊F for 4 – 5 hours (*at this time prep the toppings), turning the tray around at the 3rd – 4th hour. Once the top is fully dry, flip the crust and carefully peel off the teflex sheet. Place back into the dehydrator for 1 – 2 more hours or until fully dry to the touch on both sides but not crispy.
Sauce: Smokey BBQ Pizza Sauce
4 Tomatoes – ( 1.25 lb / 575 g)
6 Medjool Dates – (.26 lb / 120 g)
1 Lemon – (2 tbsp Juice)
Smoked Paprika – (2 tsp)
Chili Powder – (1 tsp)
Chipotle Chili Powder – (1/2 – 1 tsp) Onion Powder – (1 tsp)
Garlic Powder – (1 tsp)
Chop the tomatoes into a large dice and add to the blender. Pit the dates and juice the lemon, and add both to the blender along with all of the spices. Blend till smooth, adjusting the spice, sweetness, and tartness (chipotle / hot pepper – dates – lemon) to taste.
Cheeze: Rawkin’ Ranch Dressing
2 Zucchini – (.5 lb / 230 g)
2 Medjool Dates – (.08 lb / 40 g)
1/2 – 1 Lemon – (1 – 2 tbsp Juice)
2 Green Onions / Scallions – (.06 lb / 28 g)
Hemp Seeds or Cashews – (1/4 cup / 40 g)
Dried Parsley – (1 tsp)
Italian Seasoning – (1 tbsp)
Peel and then weigh the zucchini, chop into cubes, and add to the blender with the hemp seeds/cashews. Pit the dates, juice the lemon, and add to the blender together with the bottom whites of the green onions. Blend well till smooth. Loosely chop the remaining green onions and add to the blender with the parsley and Italian seasoning. Pulse blend a few times to mix well, leaving small bits of green onion and herbs.
Smokey BBQ Pizza Toppings:
Mushrooms – (.5 lb / 230 g)
1/2 Red Onion – (.5 lb / 230 g)
Cherry Tomatoes – (.25 lb / 115 g)
Lemon – (1 tbsp Juice)
Smoked Paprika – (1 tsp)
Garlic Powder – (1 tsp)
Great with crimini, button or portobello Mushrooms! Slice the tomatoes in half and the mushrooms into uniform, medium-thin slices, and add both to a bowl. Thinly slice the red onion and add to the bowl. Add lemon juice and seasonings, mix well.
Smokey BBQ Pizza Assembly:
Take your crust and pour 1/2 – 2/3 of the sauce on top, spreading it evenly just to the edges. Add the remaining sauce to the toppings and mix well. Pile all of the toppings on top of the sauce and smooth into an even layer. Slice the pizza into 8+ pieces using a sturdy, long-bladed chef’s knife. Carefully place each slice individually onto an Excalibur tray, slightly separating them. Place in the dehydrator at 118 ̊F and dehydrate for 2 – 3 hours, turning the tray around at the halfway point. Slide your pizza out of the dehydrator, use a squirt bottle or piping bag to add the ranch dressing sauce on top, and serve!
*Option to add extra BBQ sauce on top before serving.
I really hope you LOVE this Smokey BBQ Pizza, it is one of my faves from Frickin Rawesome Pizza, which I am sure will blow you away!
Even though the recipe isn’t on the site anymore, I gotta give some Excalibur Love!
I have tried a ton of different dehydrators over the last two decades as a raw foodist. I’ve used them both at home and as the head Chef at some of the biggest Raw Food Festivals and Retreats all around the world, not to mention at some large industrial raw food snack operations too…
Excalibur is always the dehydrator of choice!
If you want to take your raw food / healthy eating game to the next level, I so highly recommend grabbing an Excalibur dehydrator. As a bonus, get free shipping in the continental USA!
With Excalibur you can create dried fruits and tomatoes for puddings and sauces, crispy raw chips, crackers, warm up entire dishes in a casserole pot, partly dry bananas, make cinnamon buns, crepes and pancakes, and of course you can make Raw PIZZA!!!
YES, LOW-FAT RAW VEGAN PIZZA!!
For the best raw vegan pizza recipes and a foolproof guide to help you become a bona fide raw vegan pizza chef, be sure to check out
Frickin Rawsome Pizza!
If you know me, then you know I LOVE getting creative in the kitchen, sharing both simple, hygienic recipes and low-fat, raw gourmet recipes that taste super authentic and leave you feeling great. With that, enjoy “Frickin Rawsome Pizza” featuring 18 of my personal favourite low-to-no-fat raw vegan pizzas!
Not only does it come with my favourites, but it also comes with full color pictures and in-depth instructions for
– 8 low to no-fat crust recipes that hold up, can be frozen for quick use, and actually taste authentic
– 12 delicious and diverse savoury, creamy, and tangy sauce recipes
– tons of simple and low-fat raw gourmet toppings recipes
– 6 mid to no-fat raw vegan cheeze recipes
Learn how to create your own raw vegan pizza masterpieces!! Every recipe is gluten-free, salt-free, oil-free, and cruelty-free!!
As a bonus, you also get access to a private crust tips video that is sure to make you a bona fide crust master!
Frickin Rawsome Pizza is available as an ebook and a coil-bound paper book on 100% recycled paper here!
What people are saying about Frickin Rawsome Pizza
“Chris you have really outdone yourself!! These recipes can really help people who believe in a low fat raw vegan lifestyle …to fill the gap of wanting hearty food. Easy ingredients and well-mapped out directions make this a winner!! LFRV can elevate health to a whole new level and serve you for a lifetime. Your book is beautiful!! Your recipes are magic… thank you for all you do!”
TANNYRAW, www.tannyraw.com
“There are few people who can make raw vegan pizzas better than Chris Kendall. When I first met Chris, I immediately noticed his passion for food and flavor. He has an innate talent for creating the most delicious sauces and incorporating these scrumptious dressings into his epic recipes. I’m absolutely in love with this book because it shows people that eating healthy doesn’t have to be boring…it can be fun, exciting, and delicious! Chris has taken raw vegan to a new level with this book. I highly recommend it to anyone who wants to add more fun and raw vegan dishes into their life!”
FullyRaw Kristina of The FullyRaw Diet www.fullyraw.com
To make these pizzas, you will need the tools of the trade, namely a good blender like the Vitamix and the Excalibur Dehydrator with some teflex sheets!
You can grab either, or both, with free shipping here.
Throughout the last 14+ years as a raw foodist, I have talked with many people who have troubles with cravings – especially pizza cravings. While the biggest changes come from healing our emotional connection to food and our relationship to food in general (check out my videos on Emotional Eating here for some support), it can be advantageous to have a list of amazing low-fat, raw gourmet recipes that curb cravings and leave you feeling great after eating them. This book aims and hits the bullseye in doing just that!
Here are a few sneak peeks at some of my favourite 18 pizzas, enough for endless raw vegan pizza parties!
If you have been following me for a while you may know that many of my books focus on simpler hygienic high-water content meals (check them out here); this book is to accompany those with fancier pizza recipes for special occasions and times when we just want a little bit more.
I hope you LOVE the free Smokey BBQ pizza recipe and if you don’t already have one that you grab a new or refurbished Excalibur Dehydrator n join the pizza rawvolution!
As Always
Wishing You Much
PeaceLovenSeasonalFruit ck
I love this simple banana dongs recipe
Happy you enjoy 🙂