Going into Yelina’s vegan journey and her new course “Raw Vegan Basics Mastery” while we both made “Simple Mango Noodle Salad” from my “21 Day Spring Meal Plan” *Full Recipe Below?
Raw Vegan Basics Mastery Course will help you dive into the basics of the Raw Vegan Diet and how to master them so it fits right into your lifestyle??
?Includes behind the scenes video trainings of how Yeli uses each strategy
?Meal prepping strategy to optimize your daily eating habits with flavorful and fun meals
?Mastering smoothies and salads so you never get bored and it doesn’t feel repetitive
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To the Recipe!
Simple Mango Noodle Salad
Napa Cabbage (.75 lb / 345 g)
Bok Choy (.5 lb / 230 g)
3 Mangos (1.5 lb / 690 g)
Red Pepper (.16 lb / 75 g)
1 Lime (2 tbsp juice)
Finely cut all of the napa cabbage , bok choy and red pepper into thin noodle like strips and add to a bowl, reserve the very bottom stem ends of the nappa cabbage and bok choy for the sauce. Peel /cut and scoop all of the mango into your Vitamix, add the bottoms of the napa cabbage and bok choy, squeeze 1/2 of the juice of the lime into the blender and blend till smooth. Add the remaining lime if desired to your preferred taste. Pour over the “noodles” and enjoy this sweet and salty treat!
Hope you really enjoy the recipe!
Wishing You Much