Are you Ready for some Low Fat Raw Vegan “Cheezy Noodles”?!

This is one of my favourite simple low fat hygienic vegan cheesy noodle recipes ever, its super simple to make and so satiating!


I HOPE you LOVE IT!

Before I share the Written Recipe I have a BIG ANNOUNCEMENT!

The ULTIMATE RAW VEGAN BUNDLE is BACK🥰⁠ ⁠

Get 50+ BRAND NEW Low Fat Raw Vegan ebooks, and courses from some of your favorite raw vegans in the community, Including my new “21 Day Fall Meal Plan”, worth over $3200+ total for ridiculous low price of $50 🤯 Get yours 👉 ULTIMATE RAW VEGAN BUNDLE  🙌❤️⁠⁠

This Offer is only valid until Nov 1st and then each book goes to its regular price! Beyond this we enjoy over 200 completely free IG Lives during the launch period that go into almost any topic you could think of to help make your raw food journey easier, tastier and healthier!

Check it all out before its gone 🙌❤️⁠⁠


TIME CODE:

00:37 Guest introduction, and raw vegan e-book bundle promotion

04:57 Raw pizza and raw restaurant discussion on fat content

08:37 Recipe discussion/Q & A, cooking demo and raw vegan e-book course discussion

30:07 e-Book course, raw food vegan controversies discussion and Chef AJ Q & A

36:47 Viewer and Chef AJ Q & A including raw vs cooked mushrooms

58:25 Final thoughts and preview for next raw vegan chef appearance

Original Video from Chef AJ Live, SO blessed to be featured on her show again,

check her out and subscribe for LIVE Shows Daily 11:00 AM P.S.T.


To the Low Fat Raw Vegan Cheezy Noodle Recipe!

Cheezy Noodles

2 Zucchini (1 lb / 460 g)

3 Cobs Corn / 3 cups Kernels (.75 lb / 345 g)

2 Roma Tomatoes (.5 lb / 230 g)

Arugula (.15 lb / 70 g)

Sun Dried Tomatoes (1/4 cup / 15 g)

Pumpkin Seeds (1/4 cup / 60 g)

Make noodles / zoodles out of zucchini with your favourite noodle device, place any extra zucchini bits in the blender and the noodles in a bowl. Dice 1/4 of the tomatoes and add to the bowl, place the rest in the blender. Remove the kernels from the corn and add to the blender along with the sun dried tomatoes and pumpkin seeds. Blend until smooth as can be, add the arugula and pulse blend until well mixed but not pureed in. Pour over the noodles and mix well, then serve immediately. (800 Cal.)


Check out my Past Shows on Chef AJ Live!

The Best Raw Curry on Chef AJ Live, Cocobutter Veggies 3.0 aka Chris’s Raw Vegan Creamy Curry

The Best Raw Vegan Scalloped Potatoes 

Iron Chef SMACKDOWN: Lissa Maris vs. Chris Kendall 


Upcoming Ultimate Raw Vegan Bundle Shows on Chef AJ Live

Friday, October 22 – 7:00am – Marco & Maria Ranzi

             6:00pm – Chef Yin

Saturday, October 23 – 11:00am – Danielle Arsenault

Sunday, October 24 – 11:00am Dr. Douglas Graham

Monday, October 25 – 11:00am Karen Ranzi

Tuesday, October 26 – 11:00am Lena Ropp

Wednesday, October 27 – 11:00am Ocean & Victoria

Thursday, October 28 – 11:00am Daniel McKinnon

Friday, October 29 – 11:00am Kamilla Jonvik

Saturday, October 30 – 11:00am Chloe Oliva

Sunday, October 31 – 11:00am Marina Grubic

Monday, November 1 – 9:00am – Lissa Maris


I hope you really enjoy the Low Fat Raw Vegan “Cheezy Noodles” recipe and the fun conversation and questions answered in the food demo / interview with Chef AJ!

Just in case you haven’t checked out the bundle I am going to repeat it for those of you in the back 😉

Get 50+ BRAND NEW Low Fat Raw Vegan ebooks, and courses from some of your favorite raw vegans in the community, Including my new “21 Day Fall Meal Plan”, worth over $3200+ total for ridiculous low price of $50 🤯 Get yours 👉 ULTIMATE RAW VEGAN BUNDLE  🙌❤️⁠⁠

This Offer is only valid until Nov 1st and then each book goes to its regular price! Beyond this we enjoy over 200 completely free IG Lives during the launch period that go into almost any topic you could think of to help make your raw food journey easier, tastier and healthier!

Check it all out before its gone 🙌❤️⁠⁠

You will be glad you did, that I guarantee!:)

Until next time

Wishing you Much
PeaceLovenSeasonalFruit ck