Who Loves East Indian Food?
Thought you had to say goodbye when you went raw?! Not SO!
Excited to share one of my favorite Raw Vegan East Indian recipes, “Sag Veganeer” as a freebie to you to Launch my
“TRA Retreat Treats; Low Fat Raw Gourmet Recipes”
The wait is over, yes really..
Not.. 2 more weeks…
Not.. 2 more months!!!
Right Frickin’ Now!!
Enjoy the Video and the Freebie Recipe..
I really hope you love, love, love these recipes, they were handpicked from the favourites from previous raw food retreats!
Learn how to make simple low fat transitional raw gourmet recipes that could be served at any raw restaurant or even any fancy cooked restaurant.
No Oils, Salt or Combo-Amobo’s, the best of the best of 811rv gourmet style recipes.
Bridging the gap between simple 811 raw vegan cuisine (as in 101 Frickin’ Rawsome Recipes) and Traditional Raw Gourmet Dishes.
I really hope you love this recipe and check out the whole book!
As a aside,
I find this dish is even better if you pre freeze the spinach and then let it thaw before pulsing in the blender with the coconut milk mixture 🙂
Get that Gourmet flavour without feeling gross, loaded up on Fats and Salt
In this book you’ll find theme nights like:
– Mexican Night
– Thai Night
– Italian Night
– Mediterranean Night
– East Indian Night
– Breakfast Recipes
– Our Favorite Drink Recipes
This book also covers topics like:
– Food Combining
– Tools of the Trade
– Why Raw?
And So much more!!!!
Your sure to find many a new favorite!
These are some of my all time favorites from my Upcoming “Cravings Busters Series”
the recipes that I make most often and are requested the most.
I had been developing these recipes for over 3 years, serving them at festivals,
retreats, parties, raw catering or just for myself when I desire something a little more elaborate, something to Quench Cravings, and always with amazing reviews.
I have been told I am crazy to make the
TRA Retreat Treats ebook Available by Donation
and know that I could easily sell this book for 15 – 20+ $..
I gotta go with my heart and gut, its really my wish to spread the recipes and
information as far and wide as possible. I know that this simple book and raw food recipes can help bring ease and more delicious raw meals into so many peoples lives. These recipes can make a raw food lover out of anyone, open the door into the perception that they could actually live off of and be satisfied with raw food meals.
Creating Raw Culinary Creations has been a Passion of mine for nearly 2 Decades!
In 2011 I was awarded 3rd Place in “The Best of Raw, Gourmet Chef Category”
and also Graduated from Dr Douglas Grahams “Culinary Skills Week” Level 1 course
Since then I have been Sharing my own Style in the Kitchen at my own Raw Food Culinary Skills Retreats!
If you know anyone who could benefit from more fresh well combined n tasty
raw foods and raw food recipes in their life, please share your Love and gratitude, like on
facebook, write a review, like on youtube, email the link to a friend or family member. Your help really really will make a huge difference in getting the word and freshness out!
Hope you Love Love Love them as much as I do!!
Wishing you Much