Saag Veganeer Raw East Indian Recipe, TRA Retreat Treats Book Release!
Who Loves East Indian Food?
Thought you had to say goodbye when you went raw?! Not SO!
I am excited to share one of my favorite Raw Vegan East Indian recipes, “Saag Veganeer,” as a freebie from my
“TRA Retreat Treats; Low Fat Raw Gourmet Recipes”
Enjoy the Video and the Freebie Recipe of
Saag Veganeer, a raw vegan spin on a classic vegetarian Indian dish Saag Paneer!
I hope you love these recipes. They were handpicked from the favorites from previous raw food retreats!
Learn how to make simple, low-fat, transitional raw gourmet recipes that could be served at any raw restaurant or fancy-cooked restaurant.
No Oils, Salt, or Combo-Amobo’s, the best of the best of 811rv gourmet style recipes.
Bridging the gap between simple 811 raw vegan cuisine (as in 101 Frickin’ Rawsome Recipes) and Traditional Raw Gourmet Dishes.
I hope you love this Saag Veganeer recipe and check out the whole book!
I’m beyond excited to share one of my latest creations: a raw vegan spin on the classic Indian dish, saag paneer, dubbed “Saag Veganeer”! I’ve wanted to recreate this dish for a while, and it’s finally here, featured in my new low-fat raw gourmet recipe book, TRA Retreat Treats. The best part? It’s 100% raw vegan, bringing all the flavors, textures, and warmth of traditional sag paneer without any dairy, oil, or heavy ingredients.
This recipe was a labor of love, and I’ve taken great care to keep it authentic while also making it lighter, fresher, and fully raw. It’s packed with vibrant greens, aromatic spices, and a fun plant-based “paneer” that captures the essence of the original but with a raw twist. Whether you’re a longtime raw foodie or just curious about elevating your plant-based dishes, this is a must-try. I can’t wait for you to dive into this recipe and experience the flavors that inspired me to reimagine this beloved classic!
As an aside, this Saag Vegaeer dish is even better if you pre-freeze the spinach and then let it thaw before pulsing in the blender with the coconut milk mixture.
Check out my other post on how to make fresh coconut milk here 🙂
I hope you enjoy this Saag Veganeer and try all of the other Retreat Treats in the book!
Get that Gourmet flavor without feeling gross, loaded up on Fats and Salt
In this book, you’ll find theme nights like:
– Mexican Night
– Thai Night
– Italian Night
– Mediterranean Night
– East Indian Night
– Breakfast Recipes
– Our Favorite Drink Recipes
This book also covers topics like:
– Food Combining
– Tools of the Trade
– Why Raw?
And So much more!!!!
You are sure to find many new favorites!
I know this simple book and raw food recipes can help bring ease and more delicious raw meals into many people’s lives. These recipes can make a raw food lover out of anyone, open the door to the perception that they could live off of and be satisfied with raw food meals.
Creating Raw Culinary Creations has been a passion of mine for nearly 2 Decades!
In 2011, I was awarded 3rd Place in “The Best of Raw, Gourmet Chef Category”
and also Graduated from Dr Douglas Graham’s “Culinary Skills Week”
Since then, I have been Sharing my Style in the Kitchen at my own Raw Food Culinary Skills Retreats!
If you know anyone who could benefit from more fresh, well food combined, tasty
raw foods, and raw food recipes in their life, please share your Love and gratitude, like on
Facebook, Instagram, write a review, like on YouTube, and email the link to a friend or family member.
Your help will make a huge difference in getting the word and freshness out!
I hope you love them and this Saag Veganeer as much as I do!
As Always
Wishing You Much
PeaceLovenSeasonalFruit ck
Yeah! The site is looking fly! I'm on my way to buy the book.