Sag Veganeer Raw East Indian Recipe, TRA Retreat Treats Book Release!

Who Loves East Indian Food?

Thought you had to say goodbye when you went raw?! Not SO!

Excited to share one of my favorite Raw Vegan East Indian recipes, “Sag Veganeer” as a freebie from my 

“TRA Retreat Treats; Low Fat Raw Gourmet Recipes”


Enjoy the Video and the Freebie Recipe of

Sag Veganeer, a raw vegan spin on a classic vegetarian Indian dish Sag Paneer!

I hope you love, love, love these recipes, they were handpicked from the favorites from previous raw food retreats!

raw thai noodles

Learn how to make simple low-fat transitional raw gourmet recipes that could be served at any raw restaurant or even any fancy cooked restaurant.

No Oils, Salt, or Combo-Amobo’s, the best of the best of 811rv gourmet style recipes.

Bridging the gap between simple 811 raw vegan cuisine (as in 101 Frickin’ Rawsome Recipesand Traditional Raw Gourmet Dishes.

I hope you love this recipe and check out the whole book!

As an aside, I find this dish is even better if you pre-freeze the spinach and then let it thaw before pulsing in the blender with the coconut milk mixture 🙂

Sag Veganeer

Get that Gourmet flavor without feeling gross, loaded up on Fats and Salt

In this book you’ll find theme nights like:

– Mexican Night

– Thai Night

– Italian Night

– Mediterranean Night

– East Indian Night

– Breakfast Recipes

– Our Favorite Drink Recipes

This book also covers topics like:

– Food Combining

– Tools of the Trade

– Why Raw?

And So much more!!!!

You are sure to find many a new favorite!

kendalini yoga

I know that this simple book and raw food recipes can help bring ease and more delicious raw meals into so many people’s lives. These recipes can make a raw food lover out of anyone, open the door to the perception that they could live off of and be satisfied with raw food meals.

Creating Raw Culinary Creations has been a passion of mine for nearly 2 Decades!

In 2011 I was awarded 3rd Place in “The Best of Raw, Gourmet Chef Category”

and also Graduated from Dr Douglas Grahams “Culinary Skills Week” Level 1 course 

Since then I have been Sharing my Style in the Kitchen at my own Raw Food Culinary Skills Retreats!

If you know anyone who could benefit from more fresh well combined n tasty
raw foods and raw food recipes in their life, please share your Love and gratitude, like on
Facebook, Instagram, write a review, like on YouTube, email the link to a friend or family member.

Your help really will make a huge difference in getting the word and freshness out!


Hope you Love Love Love them as much as I do!!

Download your copy today!

As Always

Wishing You Much

PeaceLovenSeasonalFruit ck

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