Nacho Noodle Salad!

Check out this New Raw Vegan Nacho Noodle Salad Recipe!

I’ve really been on a Mexican kick of late, with the Raw Vegan Hard Shell Taco recipe I can’t help but feista! 

I used my Nacho Cheeze sauce from Frickin Rawsome Pizza, and my Taco Shell recipe for the Nachos ahhhhhh so so awesome! 

Hope you enjoy it too!!!

Nacho Noodle Salad 

1 head romaine lettuce

1 zuchinni

1 small bunch of broccoli

1 cup shredded cabbage

4 stalks of bok Choy

1 tomato

1 taco shell crunched into chips (Taco Shell Recipe Here)

1 batch of Nacho Cheeze sauce from Frickin Rawsome Pizza

• Slice romaine lettuce into thin noodle and place in a large bowl, shred cabbage, noodle zuchini, dice the tomato, broccoli and bok choy, add all ingredients to the bowl and mix.
• Make Nacho Cheeze sauce in the Almightly Vitamix Blender for the best texture, and stir in.
• I added in my crunched Taco Shell Chips that I made in the Excalibur Dehydrator for extra nacho noodle salad authenticity, takes it up a notch and can be used to dig right in!

Hope you love this Nacho Noodle Salad recipe as much as I do!

For more epic ethnic recipes check out my newly updated

“TRA Retreat Treats” ebook 🙂

PS If you want to learn how to be a sauce master in the kitchen check out “Naturally Rawsome Sauces” ebook, a step by step guide to help you make the best raw sauces from scratch!

If you want to step up your sauce game this is the book for you, because…

It’s all about the sauce!