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Raw Surfing Safari part 1

This weeks video blog brings you to sunny San Clemente for a week long raw consult with some old friends (Jeremy Pettit, Mike Bishop, and some new ones too) Due to so much amazing footage (on a high quality camera bonus) I had to split this video blog into two!!

Enjoy it!!

This video starts out with epic HD scenes of masterfully arranged fruit!

We go meal by meal for the first half of my week With these masterful professional Editors and Filmers. Many a amazing skate video and snowboard video (RDS Party, Forum, TV Show Bits etc.) has been made by these cats, their latest project is the newest Forum snowboard video. I feel blessed to say as a part of their donation the crew is going to revamp my video blog intro and outro with some stellar motion Graphics!

Really excited thanks Guys!!

Time flew by quick in editing this footage which leads us to two parts to fit in a modified  “Sunflower Seed Pad Thai”

from my upcoming ebook

“TRA Retreat Treats”

Sunflower Seed Pad Thai For 2


2 medium Zucchini

1 medium cucumber

1 medium Carrot


2 medium tomatoes

2  mushrooms

1 handful Mung bean sprouts

1 handful sugar snap peas


1 date

2 sun dried tomatoes

1 handful sunflower seeds

1 fingernail ginger (optional)

1/2 clove garlic (optional)

1 sweet tamarind pod

1/4 – 1/2 jalapeno (optional)

1 handful raw sunflower seeds (forgot to put in the video!!!! sorry!!!!!)

All soaking in warm water for 1/2 hour to 2 hours.

Mega Version to come in my upcoming ebook

“TRA Retreat Treats”

Now watch the video to see how to ensemble  🙂 ahahah enjoy!

I hope you enjoy it tons!

PeaceLovenSeasonalFruit ck

As Always

Wishing You Much

PeaceLovenSeasonalFruit ck

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    1. 🙂 INdeed much better lighting, soon back to the berrics cave ahahahha! Hope you do enjoy the pad Thai!! tis a good one 🙂 thasnk for the comment 🙂 much
      peacelovenseasonalfruit ck

    1. 🙂 Thanks Much Dave!!
      The new ebook was supposed to be done now, Unfortunately I have been so busy the date is up in the air. I do hope to have it done by mid to late fall, and winter at the latest. The one good thing is that this extra time has aloud me to really fine tune existing recipes and create new ones, in the end the finished product will only be better 🙂
      If your signed up to my list you will be among the first to know 🙂
      peacelovenseasonalfruit ck

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